🐰 Did you know ?
In France, nearly 15,000 tons of chocolate are consumed during Easter 🍫
But before it reaches you, all that chocolate must be stored under carefully controlled conditions…
👉 A stable temperature (ideally between 16 and 18°C)
👉 A dry environment, protected from humidity
And do you know what helps monitor these essential conditions ?
ATIM IoT sensors, for example 😉
👉 Discover the ACW-TCR, our sensor equipped with a remote probe to measure the temperature and humidity of your goods : https://lnkd.in/dByZ9SJQ
Happy Easter to all !🌸





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